Higher demand for Turkish flour

The Turkish flour imported by the State Trading Corporation (STC) is very popular among bakers. Mauritius Bakery Owners Association president Nasser Moraby said that bakers are more satisfied with Turkish flour than with the one distributed by Les Moulins de la Concorde (LMLC). “We have had problems with LMLC flour. Fortunately, we now have Turkish [...]

26 Mar 2011, The Independent Daily