Eating cocoa flavanols daily could boost brain function in elderly

Eating cocoa flavanols daily may help improve mild cognitive impairment, said a new research published this week in the American Heart Association’s journal Hypertension. In this study, 90 elderly participants with mild cognitive impairment were randomized to drink daily either 990 milligrams ( high), 520 mg (intermediate) or 45 mg (low) of a dairy-based cocoa [...]The post Eating cocoa flavanols daily could boost brain function in elderly appeared first on Mauritius News Ile Maurice.

14 Aug 2012, KotZot